Growler & Crowler Thursday 25% off fills
25% off R&D growler and crowler fills, plus double Off-Centered Society points.
Half-price nights, prix-fixe menus and other restaurant specials that run through the off-season. Pick a night.
Thursday, October 1: 23 deals.
25% off R&D growler and crowler fills, plus double Off-Centered Society points.
Three-course dinner (appetizer, main, dessert) from a menu that changes monthly, with suggested wine pairings.
A quarter off the whole check on Thursdays through the off-season.
A noodle-focused menu, with select wine bottles for $15.
Source Unconfirmed for this season, call ahead
Chicken or lobster pot pie at half price, plus half-price wine bottles under $100.
Thursday locals' night from 4pm: chef-created featured entrees for $15-$20, half-price wine bottles, $5 craft drafts, and live music 5-8pm.
Early-evening three-course prix fixe (soup or Caesar, entrée, dessert) served 4-5:30pm every day; $40 base, with $55 and $65 entrée tiers.
A turkey cheesesteak at a special price on Thursdays.
Source Unconfirmed for this season, call ahead
Medium crab special for $60, offered Sunday through Thursday alongside $19 entrées and happy hour from opening until 6pm.
Every day 11am-4pm: two jumbo one-topping slices with a 16oz soda, or a 9-inch hot or cold sub with fries and a 16oz soda.
Off-season menu of chef-selected entrees at a flat $20, Monday through Thursday.
Quesadilla night with half-off wine bottles and $2 off beers.
Lunch specials Wednesday to Friday, 11am-3pm: handhelds with fries for $13.95 or shreds/bowls for $12.95, each including a non-alcoholic drink.
Thursday locals' night from 4pm: chef-created featured entrees for $15-$20, plus half-price wine bottles and $5 craft drafts.
Baltimore-style lump crab cake dinner with roasted potatoes and vegetable for $20 on Tuesdays and Thursdays.
A rotating daily sandwich special (e.g., chicken parm sub Tuesday, fish fillet Friday) paired with a discounted drink.
A quarter off the entire check on Thursdays, dine-in only.