Growler & Crowler Thursday 25% off fills
25% off R&D growler and crowler fills, plus double Off-Centered Society points.
Half-price nights, prix-fixe menus and other restaurant specials that run through the off-season. Pick a night.
Every day this week: 97 deals.
25% off R&D growler and crowler fills, plus double Off-Centered Society points.
Three-course dinner (appetizer, main, dessert) from a menu that changes monthly, with suggested wine pairings.
A quarter off the whole check on Thursdays through the off-season.
Burger with cheese and chips for $10 when you buy a drink.
Source Unconfirmed for this season, call ahead
A noodle-focused menu, with select wine bottles for $15.
Source Unconfirmed for this season, call ahead
Build-your-own burger with 60+ toppings for $8 on Monday burger night from 4pm. Bar and bar high-tops only, dine-in.
Friday crab cake specials from 4pm: $18 single crab cake, $22 crab cake sandwich, or $33 two-cake entree. Bar and bar high-tops only, dine-in.
Two mix-and-match entrées (such as steak frites, fish & chips or short rib stroganoff) for $39 total.
All noodle dishes are 25% off on Mondays, plus a featured noodle dish; dine-in or takeout.
Choice of shrimp entrée with olives, bread and a green salad; returns for fall 2026.
Soup, salad, entrée and dessert plus a beverage for one set price, dine-in only.
The chef picks the parm dish each Wednesday, served at one set price. Dine-in only.
Surf and turf dinner at a set price, with select wine bottles half off.
Three-course prix-fixe dinner, with bottles of wine at half price.
$3 grilled chicken, ground beef or fried shrimp tacos (three minimum, one filling per order), plus 25% off the house taco plates.
The house's long-standing Monday special: burgers at half price.
Chicken or lobster pot pie at half price, plus half-price wine bottles under $100.
A $29 filet dinner with a glass of house cabernet, or $25 steak frites with a glass.
Seafood entrées from a weekly-changing menu, served with a glass of house white wine at one price. Dine-in only.
Monday burgers for $12.75, plus $9 mojitos and a $10.75 NFL game-day menu during Monday football.
Pasta dishes from the Primi Piatti menu at half price. Add-ons not included.
Source Unconfirmed for this season, call ahead
Salad, crab entrée and dessert for one set price.
Source Unconfirmed for this season, call ahead
Salad, pasta entrée and dessert for one set price.
Source Unconfirmed for this season, call ahead
Second entrée at half price. Good on all menu items.
Thursday locals' night from 4pm: chef-created featured entrees for $15-$20, half-price wine bottles, $5 craft drafts, and live music 5-8pm.
Buy a sushi roll, get a second at half price on Wednesdays, 4-9pm, dine-in only.
Early-evening three-course prix fixe (soup or Caesar, entrée, dessert) served 4-5:30pm every day; $40 base, with $55 and $65 entrée tiers.
Three-course dinner with a wine pairing for each course. Reservations recommended.
Burgers are half price all day on Mondays, with a weekly NFL jersey giveaway during the season.
Source Unconfirmed for this season, call ahead
A turkey cheesesteak at a special price on Thursdays.
Source Unconfirmed for this season, call ahead
Medium crab special for $60, offered Sunday through Thursday alongside $19 entrées and happy hour from opening until 6pm.
A dedicated taco menu at a flat price with crushes on special.
Wine bottles are half price on Fridays, dine-in only.
Tuesday date night for two: a three-course meal and a bottle of wine at one set price, dine-in only.
Every day 11am-4pm: two jumbo one-topping slices with a 16oz soda, or a 9-inch hot or cold sub with fries and a 16oz soda.
Whole lobster dinner at a set price, plus rotating specials.
Off-season menu of chef-selected entrees at a flat $20, Monday through Thursday.
A chef-prepared three-course meal for $25 on Sundays, dine-in only.
Quesadilla night with half-off wine bottles and $2 off beers.
Discounted tacos and sides with Zoca margaritas on special.
Lunch specials Wednesday to Friday, 11am-3pm: handhelds with fries for $13.95 or shreds/bowls for $12.95, each including a non-alcoholic drink.
Thursday locals' night from 4pm: chef-created featured entrees for $15-$20, plus half-price wine bottles and $5 craft drafts.
Seafood pasta specials for $19 and $7 glasses of wine from 4pm to close, dine-in only.
Cheeseburger with fresh-cut fries and an OVB beer or spiked sparkling lemonade, dine-in only.
Three-course meal plus a beer or spiked lemonade from 4pm to close.
Baltimore-style lump crab cake dinner with roasted potatoes and vegetable for $20 on Tuesdays and Thursdays.
Wine bottles are half off alongside steak pairings on Fridays.
Whole lobster dinner at a set price, plus rotating specials.
A rotating daily sandwich special (e.g., chicken parm sub Tuesday, fish fillet Friday) paired with a discounted drink.
A quarter off the entire check on Thursdays, dine-in only.
Tacos, quesadillas, burritos, margaritas, and Big Oyster drafts at reduced prices.
Wings for $1 each with $4 domestic drafts on Wednesdays.
Second entree half off from 3 to 5pm, Tuesday through Friday (excludes the Turkey Tuesday special).